food
I chill and grill
The M usic
Food an d m usic com e
to g e th e r at th e festival
w h en R u sty H am lin—
execu tive ch ef for the
Zac B row n Band—
d em o n strates his
unique style o f Southern
cuisin e accom panied b y
co u n try m usic sin ger
Sonia Leigh.
Other Chicago
Attractions
B etw een b ite s, ch eck
out th e city:
• A r c h it e c t u r a l to u r s
C h icag o A rc h ite c tu re
F o u n d atio n ,
a rc h ite c tu re .o rg
• C u ltu r e a n d g a r d e n s
M illen n iu m P ark,
m illen n iu m p a rk .o rg
• F a m ily fu n N avy
Pier, n a vyp ier.co m
• N a tu r a l h is t o r y
Field M u seu m ,
field m u seu m .org.
• S e a life S h ed d
A q u a riu m , sh ed d .o rg
• A n im a ls L in coln
Park Z oo, lp zo o .o rg
• Q u ic k t a k e s Go
to m id w estlivin g.com /
o n eh o u r for a g u id e to
a ttra ctio n s to v isit in
less th a n 60 m in utes.
C o m p le te fe s t iv a l
d e t a ils o n lin e
B H G ch illan d grill.com
is the source for tickets,
schedules, directions, and
ch ef info.
'V f e
E H
Chill
Grill
H -b
C D
W
r + -
<
P
S te p h a n ie
Iza rd
H E A R T Y B O Y S
C IL A N T R O -G A R L IC
RIBS
H ea rty B oys
C ilan tro -G arlic Ribs
D an S m ith ,
le ft
, an d
S te v e M cD on agh .
S U M M E R Y E A R ’ R O U N D
G i r l & T h e G o a t r e s t a u r a n t o w n e r
a n d
T o p C h e f
S e a s o n 4 w i n n e r
S t e p h a n i e I z a r d ,
l e f t ,
r e l i e s o n
h e r g r i l l f o r m o r e t h a n j u s t
m e a l s . S h e u s e s i t t o h e l p
p r e s e r v e p r o d u c e . “ W h e n
l o c a l l y g r o w n h o t p e p p e r s l i k e
p o b l a n o s o r j a l a p e n o s a r e i n
s e a s o n , b u y l o t s , ” s h e s a y s .
“ G r i l l t h e m u n t i l s k i n i s
b l a c k e n e d , t h e n p e e l ,
p u r e e , a n d f r e e z e t h e m i n s m a l l b a t c h e s . Y o u
c a n u s e t h e m t o a d d s p i c e t o s a u c e s , a s r u b s f o r
m e a t , o r a d d a d a s h t o s a l a d d r e s s i n g . ”
M A K E IT S P E C IA L
P a r t i e s c a n b e m o r e i n t e r e s t i n g w i t h o u t
m o r e w o r k s a y s S t e v e M c D o n a g h , t e l e v i s i o n
p e r s o n a l i t y , c o o k b o o k a u t h o r , a n d c o - o w n e r
w i t h D a n S m i t h o f H e a r t y r e s t a u r a n t a n d H e a r t y
B o y s C a t e r e r s , b o t h i n C h i c a g o .
“ T h i s r i b r e c i p e i s a g o o d e x a m p l e , ” h e
s a y s . “ Y o u g r i l l i t b r i e f l y t o c r e a t e g r i l l m a r k s ,
b u t t h e n b a k e i t i n t h e o v e n a t a v e r y l o w
t e m p e r a t u r e , w h i c h m a k e s i t f a l l - o f f - t h e - b o n e
t e n d e r . I t ’s n o t a b o u t b r e a k i n g y o u r b a c k w i t h
w o r k , i t ' s a b o u t g i v i n g t h e
i l l u s i o n
t h a t y o u
b r o k e y o u r b a c k . ”
p r e p
2 0
m in .
m a r i n a t e
u p to
2 4
h o u r s
g r i l l
1 2
m in .
b a k e
3
h o u r s
OVEN
2 5 0
°F
2
T b sp . m in ced garlic
1
large b u n ch cila n tro , w a sh e d , le a v e s co a rse ly
ch o p p ed (1 cup)
1
T b sp . su g a r
1
cu p red u ced -so d iu m s o y sau ce
Vz
CUP A sian sw eet chili sauce (from th e A sian aisle
o f su p erm arkets or A sian sp e cia lty m arkets)
V4
cup v e g e ta b le oil
3
lb. pork b ack rib s, cu t into
2
ra ck s
V egetab le oil
1. In a b le n d e r o r fo o d p ro c e s s o r c o m b in e g a rlic ,
c ila n tro , an d su g a r; b len d o r p ro c e s s u n til
in g re d ie n ts fo rm a p a ste . A dd so y sa u ce , sw e e t ch ili
sa u ce , and v e g e ta b le o il. P u lse u n til w ell co m b in e d .
P o u r th e m ix tu r e o v e r th e rib s in a la rg e g la ss,
p la s tic , o r s ta in le s s s te e l c o n ta in e r, tu rn in g rib s to
c o a t w ell. C o v e r and re frig e ra te o v e rn ig h t.
2
.
P re h e a t o v en to 2 5 0 ° F . P re h e a t g rill. R em o v e
rib s fro m th e sa u ce , sh a k in g o ff an y e x c e s s.
R eserv e re m a in in g sa u ce . P la ce rib s on g rill, m e a ty
sid e d o w n , fo r 8 m in u te s. F lip and g rill a n o th e r
4 m in u te s. T r a n s fe r rib s to a 9 x l3 x 2 - in c h b a k in g
d ish an d p o u r re se rv e d sa u ce o v e r rib s. C o v er
w ith fo il an d b a k e 3 h o u rs. R em o v e an d serv e
im m ed ia tely . M a k es 2 to 4 se rv in g s. ■
174
BETTER HOMES AND GARDENS I MAY 2011 |
BHG.COM
Add some chill to your grill
At BHG.com/hotdog find hot dog recipes from
festival star Jamie Purviance, with beers matched
to serve alongside; or take a quiz to discover drink
and dinner combos tailored to your tastes.
